Sunday Brunch menu
William Fell Tavern
Sunday Brunch
Elevated Mornings in Fells Point
One Eye Open
William Fell Bloody Mary
Shrimp, Celery Stalk, Cherry Tomato Skewer, Spice-Rimmed Glass
Captain's Wake-Up Call
Cold Brewed Espresso, Vodka, Espresso Liqueur
Morning Tide
Prosecco, Choice of Juice
Fells French 75
Prosecco, Dry Gin, Lemon Juice, Simple Syrup
Anchor Down
Cold Brewed Espresso, Bailey's, Vanilla Simple Syrup
The Fog Lifter
Fresh Hot Brewed Espresso, Jameson Irish Whiskey, Cream
Ships Rations
Includes Fruit Cobbler
Baltimore Bagel
Dry Pastrami Rubbed Smoked Salmon, Toasted Bagel, Cream Cheese, Sliced Tomato, Scallions
Shipyard Hash
House-Made Corned Beef Hash with Yukon Gold Potatoes, Diced Bell Peppers and Onions. Topped with 2 Poached Eggs
Morning Voyage
3 Egg Omelet with Toast and Breakfast Potatoes. Choice of 3 Fillings: Bacon, Sausage, Peppers, Onions, Mushrooms, Spinach, Cheese, Tomatoes
Add Crab Meat +$5
Starboard Stack
Classic Eggs Benedict with Canadian Bacon
Add Fried Soft Shell Crab +$9
Seaside Slice
Multigrain Toast, Avocado, Arugula, Pickled Red Onion, Balsamic
Sailor's Sweet Start
Hot Belgian Waffle, Whipped Cream and Mixed Berries
North Star Croissant
Maple Pepper Bacon, Scrambled Eggs, Cheddar, Avocado
Trio of Tavern Tacos
Pickled Jalapenos, Cojita, Guac, Salsa
Portside Power Bowl
$17.002 Eggs any style, High-Protein Quinoa, Wilted Kale, Scallions, Roasted Balsamic Marinated Tomatoes
Cabin Comfort
$12.00Kettle Cooked Oatmeal with Milk, Brown Sugar, Raisins. Served with Seasonal Fruit Cup.
